Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 29 Aug 2023
Chunky Bleu Salad Dressing
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 29 Aug 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise55.6%No flag
- Whole eggs6.8%No flag
- White vinegar1.7%No flag
- Calcium disodium edta · E3850.1%No flag
- Preservative0.1%No flag
- Sour cream22.2%No flag
- Whole milk11.1%No flag
- Skimmed milk powder2.8%No flag
- Stabiliser2.8%No flag
- Sodium phosphate · E3390.7%No flag
- Guar gum · E4120.3%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Pasteurised milk5.6%No flag
- Lactic ferments2.8%No flag
- Natamycin to protect flavor1%No flag
- Parmigiano reggiano0.7%No flag
- Pasteurized semi skimmed milk0.3%No flag
- Lactic ferments0.2%No flag
- Sorbic acid to protect flavor<0.1%No flag
- Xanthan gum · E4150.3%No flag
Show original label text
Mayonnaise (soybean or canola oil, whole eggs, water, white vinegar, egg yolk, sugar, salt, spices, calcium disodium edta [to protect flavor]), sour cream (whole milk, cream, non-fat dry milk, stabilizer [modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor), cider vinegar, soybean oil or canola oil, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, sorbic acid to protect flavor), dehydrated garlic, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- GarlicLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.