Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Natural american cheese56.3%No flag
- Cultured pasteurized milk31.3%No flag
- And monterey pepper jack cheeses21.9%No flag
- Cultured pasteurized milk10.9%No flag
- Sodium phosphate · E3395.5%No flag
- Sorbic acid · E2001.2%No flag
- Preservative1.2%No flag
- Natural flavouring1.2%No flag
Show original label text
Natural american cheese (cultured pasteurized milk, salt, enzymes), and monterey pepper jack cheeses (cultured pasteurized milk, salt, peppers, enzymes), water, sodium phosphate, salt, pepper seeds, sorbic acid (preservative), natural flavoring.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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