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Ostepanetter Kylling/Kalkun 480g Prior
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Dec 2025
Ingredients
- Kjøtt fra kalkun og kylling51%No flag
- Ost25.7%No flag
- Melk25.7%No flag
- Vann11.6%No flag
- Mais5.8%No flag
- Potetflakes1.5%No flag
- Krydder0.7%No flag
- Hvitløk0.4%No flag
- Flavouring0.2%No flag
- Dekstrose<0.1%No flag
- Potetmel<0.1%No flag
- Kikertmel<0.1%No flag
- Hevemiddel e450<0.1%No flag
- E500No flag
- Stabilisator e414No flag
- Antioksidant e300No flag
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E307No flag
- E331No flag
- Konserveringsmiddel e221No flag
- Stekt i raps og solsikkeoljeNo flag
- Sodium sulphite (E221)Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Kjøtt fra kalkun og kylling (51 %), ost (melk) (7 %), vann, mais, salt, potetflakes, krydder, hvitløk, aroma, dekstrose, potetmel, kikertmel, hevemiddel e450, e500, stabilisator e414, antioksidant e300, e339, e307, e331, konserveringsmiddel e221. stekt i raps og solsikkeolje.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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