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Pending enrichment
- Pasteurised milk73.2%—
- Lactic ferments13.4%—
- Salt0.6%—›
- Microbial rennet0.6%—
- Acidity regulator12.2%—
- E50912.2%—
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Pasteurisert melk, syrekultur, salt, mikrobiell løpe og surhetsregulerende middel (kalsiumklorid)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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