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Mousse pur canard supérieur au porto
NOS RECETTES PRIVILÈGEMeats And Their Products · 3266110500626

Mousse pur canard supérieur au porto

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 19 Mar 2026

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Ingredients

  • Lean duck liver33%No flag
  • Duck fat31%No flag
  • Water16.3%No flag›
  • Cream9.1%No flag›
  • Whole fresh eggs5.3%No flag
  • Starch2.7%No flag›
  • Rice flour1.3%No flag›
  • Salt0.7%No flag›
  • Alcohol0.3%No flag›
  • Glucose syrup0.2%No flag›
  • Crème de cassis<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sucrose<0.1%No flag›
  • Spice<0.1%No flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • CoatingNo flag›
  • Duck fatNo flag
  • WaterNo flag›
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • LactoseNo flag›
  • SaltNo flag›
  • Milk proteinsNo flag›
  • ColourNo flag
  • E161bNo flag
  • E160aNo flag
Show original label text

Foie maigre de canard (33%), graisse de canard (31 %), eau, crème (lait), œufs entiers frais, amidon, farine de riz, sel, alcools, sirop de glucose, crème de cassis, arômes naturels, saccharose, épices, antioxydants : E300 - E301, conservateur : E250. Décor : graisse de canard, eau, gélifiant : E407, lactose, sel, lactoprotéines, colorants : E161b - E160a.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 17 not assessed

17 of 18 ingredients not yet assessed · Show all
  9. 10Alcohols, C8-10, ethoxylated propoxylatedEmulsifiercommercial_presenceNot assessed
  10. 114,7-Dimethyloctan-4-olcommercial_presenceNot assessed
  13. 14SPICENot assessed
  17. 18Milk proteinsNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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