Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Salade piémontaise traditionnelle au jambon superieur
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Superior cooked ham15%No flag
- Ham12.1%No flag
- Flavouring0.4%No flag
- Broth0.4%No flag
- Os et viande de porc0.2%No flag
- Antioxidant0.4%No flag
- E3160.4%No flag
- Preservative0.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork gelatin0.4%No flag
- Mayonnaise13.3%No flag
- Mustard1.5%No flag
- Preservative<0.1%No flag
- Sulfite acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Fresh tomatoes11.5%No flag
- Pickled gherkin3%No flag
- Mustard1.7%No flag
- Preservative0.1%No flag
- Sulfite acide de sodium · E2220.1%Moderate
Sulphite; asthma/allergic-type reactions.
- E2600.4%No flag
- E3300.2%No flag
- Firming agent0.1%No flag
- Chlorure de calcium · E5090.1%No flag
- Preservative0.1%No flag
- Métabisulfite de potassium · E2250.1%No flag
- Potassium metabisulphite (E224)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Pommes de terre 42%, jambon cuit supérieur 15% (jambon de porc (origine France), sel, dextrose, arômes, bouillon (eau, os et viande de porc), antioxydant : E316, conservateur: E250, gélatine de porc), mayonnaise (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), jaune d'oeuf, vinaigre, sel, épaississants: gomme guar - gomme xanthane), tomates fraîches 11,5%, oeuf 11,5%, cornichons 3%, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), sel, vinaigre, poivre, acidifiants : E260-E330, affermissant : chlorure de calcium, conservateur : métabisulfite de potassium. Traces de lait, gluten et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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