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  3. Taboulé au Poulet
Taboulé au Poulet
Nos Recettes Privilège·Meals · 3266110600845

Taboulé au Poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat semolina25%—›
  • Water17.5%—›
  • Fresh tomatoes17.5%—
  • Chicken fillet10%—
  • Filet et filet interne de poulet8.8%—
  • Water0.7%—›
  • Salt0.3%—›
  • Flavouring0.1%—
  • Dextrose<0.1%—›
  • Gelling agent<0.1%—
  • E407a<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Preservative—
  • E250⚠ High
  • Colour—
  • E150a—
  • Cucumber7%—›
  • Onion3.8%—›
  • Bell pepper3.5%—
  • Corn3.5%—›
  • Oil3.4%—›
  • Olive oil1.7%—›
  • Colza oil1.7%—›
  • Raisins secs3%—›
  • Mint2.6%—›
  • Concentrated lemon juice1.6%—
  • Salt0.5%—›
  • Alcohol vinegar0.5%—
  • Mustard0.3%—
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E222<0.1%⚠ Moderate
  • Parsley0.2%—›
  • Flavouring<0.1%—
  • Sugar<0.1%—›
  • Pepper<0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
Show original label text

Semoule de blé 25%, eau, tomates fraiches, filet de poulet traité en salaison 10% (filet et filet interne de poulet 8,8%, eau, sel, arômes, dextrose, gélifiant : E407a, antioxydant : E316, conservateur : E250, colorant : caramel ordinaire), concombre 7%, oignons, poivrons, maïs, huiles d'olive et de colza, raisins secs, menthe, jus de citron concentré, sel, vinaigre d'alcool, moutarde (eau, graine de moutarde, vinaigre, sel, conservateur: E222 (sulfites)), persil, arôme, sucre, poivre, épaississant: E415. Traces de lait et œuf.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEAT MIDDLINGSCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CUCUMBERCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CORNCompoundNot assessed
  6. 06L-ISOLEUCIC ACIDActiveNot assessed
  7. 07WINE GRAPECompoundNot assessed
  8. 08MINTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed

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