Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Croque-monsieur
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Filling74.4%No flag
- Bechamel sauce47.7%No flag
- Emmental0.8%No flag
- Natural spice extract<0.1%No flag
- Jambon cuit standard<0.1%No flag
- Ham<0.1%No flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- Pain de mieNo flag
- PreservativeNo flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Broad bean flourNo flag
- Flour treatment agentNo flag
- E300No flag
Show original label text
Garniture 74,4 % : béchamel 47,7 % (eau, farine de _blé_, beurre (dont _lait_), lactose (dont _lait_) et protéines de _lait_, emmental (dont _lait_), crème (dont _lait_), sel, épice, extraits naturels d'épices), jambon cuit standard 16,7 % (jambon de porc (origine UE), eau, sel, sirop de glucose, stabilisants : E451, E450, dextrose, arômes, gélifiant : E407, antioxydant : E316, conservateur : E250), emmental (dont _lait_) 10 %. Pain de mie 25,6 % : farine de _blé_, eau, levure, huile de colza, _gluten de blé_, sucre, dextrose, sel, conservateur : E282, farine de fève, agent de traitement de la farine : E300.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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