Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Brandade de Morue Parmentière, Recette du Sud-Ouest
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked potato36%No flag
- Potato flakes12.5%No flag
- Emulsifier3.1%No flag
- Mono- et diglycérides d'acides gras · E4713.1%No flag
- Stabiliser1.6%No flag
- Diphosphates · E4501.6%No flag
- Extrait de curcuma · E1000.8%No flag
- Acide citrique · E3300.8%No flag
- Pre fried onions6.4%No flag
- Extra virgin olive oil3.2%No flag
- Wheat fiber0.4%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
- Gomme guar · E4120.7%No flag
Show original label text
Pomme de terre cuite 36 % : _morue_ (Gadus morhua) 32 %, eau, huile de colza, flocons de pomme de terre (pomme de terre déshydratée, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphates, extrait de curcuma, acidifiant : acide citrique), oignon préfrit (oignon, huile de tournesol), huile d'olive vierge extra, sel, fibre de _blé_, ail, persil, poivre, épaississants : gomme xanthane, gomme guar.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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