Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Brioche vendéenne IGP
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Fresh egg15.5%No flag
- Sourdough5.5%No flag
- Natural vanilla flavouring0.7%No flag
- Natural orange blossom flavouring<0.1%No flag
- Thickener<0.1%No flag
- Carob seed flour<0.1%No flag
Show original label text
Farine de _blé_ (dont _gluten de blé_), _œufs_ frais 15,5 %, sucre 12 %, _beurre_ concentré 11,5 % (soit 14 % en _beurre_ reconstitué), levain (farine de _blé_, eau, sel), sirop de sucre inverti, rhum, arômes naturel de vanille, levure, sel, arôme naturel de fleur d'oranger, épaississant : farine de graines de caroube.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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