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Champignons Blonds du Val de Loire & Pleurotes des Landes
Nos Régions Ont du TalentPlant Based Foods And Beverages · 3564709177540

Champignons Blonds du Val de Loire & Pleurotes des Landes

Greenveil's read: looks good. Food health low.

Food health
Low
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Ingredients

  • Water41.5%No flag
  • Cultivated mushroom40%No flag
  • Cultivated mushroom40%No flag
  • Oyster mushroom17%No flag
  • Oyster mushroom17%No flag
  • Acid0.8%No flag
  • Acide citrique · E3300.8%No flag
  • Antioxidant0.8%No flag
  • Vitamin C0.8%No flag
Show original label text

Eau, champignons de Paris (Agaricus bisporus) 40 %, pleurotes (Pleurotus ostreatus) 17 %, acidifiant : acide citrique, antioxydant: acide ascorbique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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