Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Choucroute royale alsacienne
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Sauerkraut54%No flag
- Sauerkraut54%No flag
- Vin blanc d‘Alsace11.5%No flag
- Riesling11.5%No flag
- Flavouring2.9%No flag
- Antioxidant0.7%No flag
- Knack supérieure0.4%No flag
- Pork meat0.4%No flag
- Beef meatNo flag
- Plasma de porcNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Smoked sausageNo flag
- Pork meatNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Herbs and spicesNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Boyau naturel de porcNo flag
- Pork filletNo flag
- Pork filletNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Smoked breastNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooked potatoNo flag
Show original label text
Choucroute cuisinée 54%: choucroute, saindoux,vin blanc d‘Alsace : Riesling 2%, sel, arôme, baies de genièvre, antioxydant: acide ascorbique, feuilles de laurier, Knack supérieure 14,9%: viande de porc; gras de porc; eau; viande de bœuf; plasma de porc; _lactose_; stabilisants: diphosphates, polyphosphates; épices (dont _moutarde_); arômes naturels; antioxydants: acide ascorbique, ascorbate de sodium; dextrose; sel ; conservateur: nitrite de sodium ; boyau naturel de mouton. Saucisse fumée cuite 10,8%: viande de porc; eau ; sel ; dextrose ; stabilisants : diphosphates, triphosphates ; épices et plantes aromatiques ; antioxydant :acide ascorbique ; sucre ; conservateur: nitrite de sodium; arômes naturels; poireau; boyau naturel de porc. Filet de porc cuit fumé 8,1%: filet de porc ; eau ;sel ; dextrose ; stabilisants: diphosphates, triphosphates ; antioxydant: ascorbate de sodium; conservateur: nitrite de sodium ; arômes naturels. Poitrine fumée cuite 6,7% : poitrine de porc, eau, sel, dextrose, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. Pomme de terre cuite 5,5% : pomme de terre, eau.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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