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  3. Moutarde de Bourgogne
Moutarde de Bourgogne
Nos Régions ont du Talent·Condiments · 3564709042602

Moutarde de Bourgogne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water42.2%—›
  • Mustard seed29.1%—›
  • Vin blanc Bourgogne aligoté16.3%—
  • Salt3.1%—›
  • Acid3.1%—›
  • E3303.1%—
  • Preservative3.1%—
  • E2243.1%⚠ Moderate
  • Spice3.1%—›
Show original label text

Eau, graines de moutarde, vin blanc AOP Bourgogne aligoté (16,3 %) (dont sulfites), sel, acidifiant : acide citrique, conservateur : disulfite de potassium, épice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MUSTARD SEEDCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SPICECompoundNot assessed

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