Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Poêlée de légumes de Normandie Cuisinée au Cidre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Precooked potato40%No flag
- Cider12.6%No flag
- Shallot0.7%No flag
- Natural flavouringNo flag
- AromatiquesNo flag
- Pepper extractNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
Show original label text
Pommes de terre précuites 40 % ; carottes précuits 16 % ; navets précuits 16 % ; cidre brut (dont sulfite,) 9,9 % poireaux précuits ; choux verts précuits 2,7 % ; beurre ; échalotes ; persil , ail ; sel ; huile de tournesol; amidon modifié de maïs ou de riz ; arôme naturel ; oignons ; extraits d'épices et de plantes aromatiques ; extrait de poivre ; épaississant gomme xanthane, gomme guar; dextrose ; muscade.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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