Image cache
Greenveil proxy cache
Asset write on fetch
- Dough50%—
- Soft wheat flour50%—
- Water25%—›
- Fresh egg4.8%—
- Sunflower oil10.1%—›
- Filling10.1%—
- Soft white cheese10.1%—
- Melted cheese—
- Cheese—›
- Modified potato starch—
- Whey—›
- Salt—›
- Natural flavouring—
- Ricotta—
- Basil—›
- Emmental—
- Potato flakes—
- Potato—›
- Spice extract—›
- Salt—›
- Butter—›
Show original label text
Pâte 50 % : farine de blé tendre, eau, œufs frais 4,8 %, huile de tournesol. Farce 50 % : fromage frais, fromage fondu (fromage, amidon modifié de pomme de terre, lactosérum, sel, arôme naturel), ricotta, basilic de Provence 7.5 %, emmental, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), sel, beurre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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