Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sablés aux pommes au beurre de Normandie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Crème d'lsigny1.1%No flag
- Sucres extraits de fruitsNo flag
- Acide citrique · E330No flag
- Egg yolk powderNo flag
- Natural apple flavouringNo flag
- Whole eggNo flag
- Skimmed milk powderNo flag
Show original label text
Farine de blé 46,4 %, sucre, beurre 25,7 %, crème d'lsigny AOP 5,4 %, pommes sucrées séchées 2,7 % (pommes 1,8 % (équivalent à 6,9 % de pommes fraîches), sucres extraits de fruits (fructose, glucose, saccharose), farine de riz, acidifiant : acide citrique), jaunes d'œufs en poudre 1,2 %, arôme naturel de pomme, sel marin, œufs entiers en poudre 0,04 %, poudre de lait écrémé, enzymes (dont blé). Traces de fruits à coque, graines de sésame et soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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