Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton Caramel Beurre Salé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Caramel au beurre demi-sel d'Isigny22.7%No flag
- Glucose fructose syrup13%No flag
- Beurre demi-sel d'Isigny1.2%No flag
- Beta carotene dye14.7%No flag
- Pâte de caramel8.1%No flag
- Vegetable fat1.8%No flag
- Sweetened condensed milk0.5%No flag
- Stabiliser0.2%No flag
- E4220.2%No flag
- Natural flavouring<0.1%No flag
- Emulsifier<0.1%No flag
- Raising agent1.1%No flag
- Pyrophosphate de soude0.6%No flag
- E500ii0.3%No flag
- Flavouring0.6%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de _blé_, caramel au _beurre_ demi-sel AOP d'Isigny 22,7 % (sirop de glucose-fructose, _lait_ concentré, sucre, _beurre_ demi-sel AOP d'Isigny, sucre, sel, eau), sucre, _beurre_ 14,7 % (dont colorant béta-carotène), pâte de caramel 8,1 % (sirop de glucose, graisses végétales, eau, _lait_ concentré sucre, stabilisant : E422, sirop de sucre inverti, sucre, arôme naturel, émulsifiant : lécithine de _soja_, sel), jaune d'_œufs_, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_), sel, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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