Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Haricots rouges à la mexicaine
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 25 Apr 2026
Ingredients
- Haricots rouges précuits43%No flag
- Tomato concentrate1.4%No flag
- Celery powder<0.1%No flag
Show original label text
Haricots rouges précuits (eau, haricots rouges) 43%, eau, carottes 9%, maïs 3%. ail 1.4%, concentré de tomate 1,4%, huile de tournesol, sel, farine de blé, oignon en poudre, coriandre 0.1%, cumin, piment de Cayenne 0,05%, extraits d'épices, extrait de thym, céleri en poudre. Traces éventuelles de crustacés, œuf, poisson, lait, moutarde, mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CUMINHigh concern
12 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.