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  3. Poêlée Bretonne
Poêlée Bretonne
Notre Jardin,Marque Repère·Plant Based Foods And Beverages · 3564700157923

Poêlée Bretonne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Carottes rondelles cuites19.8%—
  • Cauliflower florets17.8%—
  • Haricots verts coupés17.8%—
  • Broccoli floret17.8%—
  • Pommes de terre préfrites9.9%—
  • Potato9.3%—›
  • Sunflower oil0.3%—›
  • Dextrose0.3%—›
  • Onion9.9%—›
  • Onion8.9%—›
  • Sunflower oil1%—›
  • Smoked cooked lardoons5.9%—
  • Pork breast3%—
  • Salt1.5%—›
  • Dextrose0.7%—›
  • Smoke flavouring0.4%—
  • Acid0.2%—›
  • E3300.2%—
  • Preservative<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Sachets d'assaisonnement0.5%—
  • 2 x0.3%—
  • Salt0.3%—›
  • Grey pepper0.3%—
  • Natural thyme flavouring0.1%—
  • Natural flavouring<0.1%—
  • Natural garlic flavouring<0.1%—
  • Chervil<0.1%—›
  • Parsley—›
  • Chives—
  • Transformé en Bretagne—
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Carottes rondelles cuites 19.8%, choux-fleurs en fleurettes cuits 17,8%, haricots verts coupés cuits 17,8%, brocolis en fleurettes cuits 17,8%, pommes de terre préfrites 9.9% (pommes de terre 9,3%, huile de tournesol, dextrose), oignons émincés préfrits 9.9% (oignons 8,9%, huile de tournesol), lardons cuits fumés 5.9% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : E316, E250). Sachets d'assaisonnement (2 x 4.2 g) : Sel, poivre gris, arôme naturel de thym avec autres arômes naturels, arôme naturel d'ail, cerfeuil, persil, ciboulette. Traces de céleri. Transformé en Bretagne.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CHERVILCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed

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