Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Filet de bacon fumé au bois de hêtre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pork fillet55.6%No flag
- Wheat dextrose11.1%No flag
- Antioxidant2.8%No flag
- Ascorbate de sodium · E3012.8%No flag
- Preservative1.4%No flag
- Nitrate de potassium · E2521.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring0.3%No flag
Show original label text
filet de porc ; sel ; dextrose de blé ; sirop de glucose ; antioxydant: ascorbate de sodium ; conservateurs: nitrate de potassium, nitrite de sodium ; arômes naturels ; épices. Fumé au bois de hêtre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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