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Meals · 2000000053989

Nouilles impériales

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Processed eucheuma seaweed).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta19%No flag
  • Durum wheat semolina pasta14.3%No flag
  • Water4.8%No flag›
  • Sprouted soybeans14.5%No flag
  • Egg14.5%No flag›
  • Water14.5%No flag›
  • Chicken meat13.8%No flag
  • Chicken meat10%No flag
  • Egg1.9%No flag›
  • Potato starch1%No flag›
  • Glucose syrup0.5%No flag›
  • Acid0.2%No flag›
  • E3260.2%No flag
  • Milk proteins0.1%No flag›
  • Salt<0.1%No flag›
  • Fiber<0.1%No flag
  • Lemon fibre<0.1%No flag
  • Stabiliser<0.1%No flag
  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Shrimp7%No flag›
  • Shrimp6.2%No flag›
  • Salt0.4%No flag›
  • Extract0.4%No flag
  • Beetroot0.2%No flag
  • Capsicum extract0.1%No flag›
  • Curcuma · E100<0.1%No flag
  • Romarin · E392<0.1%No flag
  • Snow pea5%No flag›
  • Sauce2.5%No flag
  • Soy sauce2.5%No flag›
  • Water1.3%No flag›
  • Soya0.6%No flag›
  • Salt0.3%No flag›
  • Wheat flour0.2%No flag›
  • Sugar0.2%No flag›
  • Colza oil2.4%No flag›
  • Saucepoisson2.1%No flag
  • Extract1.1%No flag
  • Anchovy1.1%No flag›
  • Salt0.4%No flag›
  • Water0.3%No flag›
  • Sugar0.3%No flag›
  • Sugar1.1%No flag›
  • Natural flavouring0.5%No flag
  • Emulsifier0.3%No flag
  • E3220.3%No flag
  • White pepper0.1%No flag›
  • Colour<0.1%No flag
  • E160aiii<0.1%No flag
  • Onion<0.1%No flag›
  • Bell pepper<0.1%No flag
  • Colza oilNo flag›
  • CarrotNo flag›
  • Préparation à base d'ailNo flag
  • GarlicNo flag›
  • Soya oilNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • StabiliserNo flag
  • E415No flag
  • Natural flavouringNo flag
  • EmulsifierNo flag
  • E322No flag
  • SpiceNo flag›
  • White pepperNo flag›
  • ColourNo flag
  • E160aiiiNo flag
Show original label text

pâtes alimentaires 19% (semoule de BLE dur, eau), germes de soja,OEUF, eau, viande de poulet cuite (viande de poulet 10%, OEUF, amidon de pommes de terre, sirop de glucose, acidifiant (E326), protéine de LAIT, sel, fibres (citron), stabilisant (E407a)), crevettes 7% (CREVETTE, sel, extraits végétaux (betterave, capsicum, curcuma, romarin)), pois mange-tout 5%, sauce (sauce soja (eau, SOJA, sel, farine de BLE, sucre), huile de colza, saucepoisson (extrait (ANCHOIS), sel, eau, sucre), sucre, arômes naturels,émulsifiant (E322 (SOJA)), poivre blanc, colorant (E160aiii)), oignon, poivron, huile de colza, carotte, préparation à base d'ail (ail, huile de SOJA,sucre, sel), sel, sucre, stabilisant (E415), arômes naturels, émulsifiant (E322 (SOJA)), épices (poivre blanc), colorant (E160aiii).

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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