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Nouilles UDON Cup Crevette - Korean Food Style
Plant Based Foods And Beverages · 3661945390143

Nouilles UDON Cup Crevette - Korean Food Style

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Nouilles précuites avec assaisonnement saveur crevette Ingrédients50%No flag
  • Noodle50%No flag
  • Water25%No flag›
  • Wheat flour12.5%No flag›
  • Humectant6.3%No flag
  • Glycérine · E4226.3%No flag
  • Modified tapioca starch3.1%No flag
  • Salt1.6%No flag›
  • Acidity regulator0.8%No flag
  • Acide lactique · E2700.8%No flag
  • Acide acétique · E2600.4%No flag
  • Lactate de sodium · E3250.2%No flag
  • Condiment0.2%No flag
  • Salt0.2%No flag›
  • Flavour enhancerNo flag
  • Glutamate monosodique · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Ribonucleotide disodiqueNo flag
  • Glycine · E640iNo flag
  • Son sel de sodiumNo flag
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SugarNo flag›
  • GlucoseNo flag›
  • ClamNo flag›
  • SquidNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Red chili pepperNo flag
  • MusselNo flag›
  • Acidity regulatorNo flag
  • Carbonate de sodium · E500iNo flag
  • Carbonate de potassium · E501iNo flag
  • We crevette en poudre ailNo flag
  • OnionNo flag›
  • AnchovyNo flag›
  • Black pepperNo flag›
  • ColourNo flag
  • Caramel au sulfite d'ammonium · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Dextrine · E1400No flag
  • Yeast extractNo flag›
  • Protéase · E1101No flag
  • WaNo flag
  • SchNo flag
  • Dextr FloconsNo flag
  • SquidNo flag›
  • Carotte déshydratéeNo flag
  • Otam vert déshydratéNo flag
  • Dehydrated seaweedNo flag
  • Produit en CoréeNo flag
  • Le blé ne provient pas de CoréeNo flag
  • Informations VLOKK wortel GeproducNo flag
Show original label text

Nouilles précuites avec assaisonnement saveur crevette Ingrédients: NOUILLES 92%: eau, farine de blé, humectant: glycérine,amidon de tapioca modifié, sel, correcteurs d'acidité: acide lactique, acide acétique, lactate de sodium, ASSAISONNEMENT 5%:sel, exhausteurs de goût: glutamate monosodique, ribonucleotide disodique, glycine et son sel de sodium, inosinate disodique, guanylate disodique, sucre, glucose, extrait de palourde, calamar en poudre, sauce de soja en poudre (eau, soja, blé, sel), piment rouge en poudre, extrait de moule, correcteurs d'acidité : carbonate de sodium, carbonate de potassium, (we crevette en poudre ail et oignon en poudre, extrait d'anchois, poivre noir en poudre, colorant: caramel au sulfite d'ammonium, dextrine, extrait de levure, protéase, (wa (sch (vis), dextr Flocons 1%: calamar déshydraté, carotte déshydratée, otam vert déshydraté, algue déshydratée, Produit en Corée, le blé ne provient pas de Corée, Informations VLOKK wortel Geproduc

Alerts

Declared allergens

This product declares Fish, Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

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