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I primi della classe
Novarese·Plant Based Foods And Beverages · 8006827600104

I primi della classe

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fusilli alle verdure50%—
  • Preparazione gastronomica precotta a base di pasta di semola di grano duro condita con sugo alle verdure25%—
  • Pasta25%—
  • Durum wheat semolina pasta12.5%—
  • Durum wheat semolina pasta12.5%—
  • Water—›
  • Sugo—
  • Tomato pulp—
  • Tomato—›
  • Tomato juice—›
  • Acidity regulator—
  • E330—
  • Extra virgin olive oil—
  • Courgette—
  • Aubergine—
  • Water—›
  • Bell pepper—
  • Onion—›
  • Carrot—›
  • Celery—›
  • Sultana—
  • Grape—›
  • Vegetable oil—›
  • Salt—›
  • Garlic—›
  • Wine—›
  • Brandy—
  • Sugar—›
  • Basil—›
  • Basil—›
  • Oil—›
  • Salt—›
  • Acidity regulator—
  • Natural flavouring—
  • Modified starch—›
  • Derivati—
  • Fish—›
  • Frutti in guscio—
  • Mustard—
  • Soya—›
Show original label text

FUSILLI ALLE VERDURE - Preparazione gastronomica precotta a base di pasta di semola di grano duro condita con sugo alle verdure. Pasta 63%: pasta di semola di grano duro precotta (semola di grano duro, acqua). Sugo 37%: polpa di pomodoro 40% (pomodoro, succo di pomodoro, correttore di acidità: acido citrico), olio extra vergine di oliva, zucchine 10%, melanzane 10%, acqua, peperoni 4%, cipolla 3%, carota 2%, sedano 2%, uva sultanina (uva secca, olio vegetale), sale, aglio, vino (contiene solfiti), brandy, zucchero, basilico 0,08% (basilico, olio di semi, sale, correttore di acidità), aromi naturali, amidi modificati. Può contenere tracce di: uova, latte e derivati, pesce, frutti in guscio, senape, soia.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATO JUICECompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08WINECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BASILCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12FISH, UNSPECIFIEDCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed

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