Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pierogi z jabłkiem grójeckim i cynamonem
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Jabłko grójeckie ChOG28%No flag
- Jabłko grójeckie ChOG18.7%No flag
- Antioxidant4.7%No flag
- Kwas askorbinowy · E3004.7%No flag
- Acidity regulator4.7%No flag
- Kwas cytrynowy · E3304.7%No flag
- Cukier wanilinowy0.3%No flag
Show original label text
Mąka _pszenna_, woda, 28% jabłko grójeckie ChOG* (jabłko grójeckie ChOG*, przeciwutleniacz: kwas askorbinowy; regulator kwasowości: kwas cytrynowy), cukier, olej rzepakowy, skrobia ziemniaczana, cukier wanilinowy, sól, 0,1% cynamon.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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