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- IngrédienÉ62.5%—
- Pulpe d'olives noires de Nyons A.O37.5%—
- P25%—
- Capers18.8%—›
- Capers9.4%—›
- Water4.7%—›
- Salt4.7%—›
- Spice9.4%—›
- Anchovy paste9.4%—›
- Anchovy4.7%—›
- Olive oil2.3%—›
- Vinaigre sel1.2%—
- Spice1.2%—›
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IngrédienÉ : pulpe d'olives noires de Nyons A.O. P. (95 %), câpres (câpres, eau, sel) (3 %) aromates de Provence, pâte d'anchois (anchois, huile d'olive, vinaigre sel, épices) (0,7%)
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Per-ingredient concern · chemical identity, not food safety
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