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Npuilles instantané aromes champignon
3365072703691

Npuilles instantané aromes champignon

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodles50.9%No flag
  • Wheat flour50.9%No flag›
  • Palm oil24.5%No flag›
  • Modified tapioca starch12.3%No flag
  • Salt6.1%No flag›
  • Garlic3.1%No flag›
  • Acidity regulator1.5%No flag
  • E500i0.8%No flag
  • E501i0.8%No flag
  • C maltodextrin0.8%No flag
  • Colour Seasoning pack0.4%No flag
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Shiitake mushroom<0.1%No flag›
  • Shiitake<0.1%No flag
  • Soy sauce powder<0.1%No flag
  • Soybean<0.1%No flag›
  • E150a<0.1%No flag
  • Flavour enhancerNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SaltNo flag›
  • Hydrolyzed soybean protein<0.1%No flag
  • Ginger powderNo flag›
  • Garlic powderNo flag›
  • Pepper powderNo flag
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • ChivesNo flag
  • Sauce packNo flag
  • Palm oilNo flag›
  • Shiitake flavourNo flag
  • Soybean oilNo flag›
  • VanillinNo flag›
  • ThickenerNo flag
  • E1420No flag
  • Shiitake mushroomNo flag›
  • ShiitakeNo flag
  • Dried vegetable packNo flag
  • CabbageNo flag›
  • CarrotNo flag›
  • Shiitake mushroomNo flag›
  • ShiitakeNo flag
  • ShallotNo flag
  • Allergy adviceNo flag
  • For allergensNo flag
  • See ingredients underlinedNo flag
  • Nouilles Champignon IngrédientsNo flag
  • Instantanées saveur NouillesNo flag
  • Wheat flourNo flag›
  • Palm oilNo flag›
  • Amidon de tapiocaNo flag
  • SaltNo flag›
  • GarlicNo flag›
  • AcidNo flag›
  • E500iNo flag
  • E501iNo flag
  • CondimentNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Champignon ShiitakeNo flag
  • ShiitakeNo flag
  • Soy sauceNo flag›
  • SoyaNo flag›
  • MaltodextrinNo flag›
  • ColourNo flag
  • E150aNo flag
  • Flavour enhancerNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SaltNo flag›
  • Hydrolysed soy proteinNo flag
  • GingerNo flag›
  • GarlicNo flag›
  • PepperNo flag›
  • ColourNo flag
  • E150aNo flag
  • ChivesNo flag
  • SauceNo flag
  • Palm oilNo flag›
  • Arôme champignon ShiitakeNo flag
  • Soya oilNo flag›
  • VanillinNo flag›
  • ThickenerNo flag
  • E1420No flag
  • Champignon ShiitakeNo flag
  • ShiitakeNo flag
  • Sachet de légumes déshydratésNo flag
  • CabbageNo flag›
  • CarrotNo flag›
  • Champignon ShiitakeNo flag
  • ShiitakeNo flag
  • ShallotNo flag
  • Conseils de l'allergieNo flag
  • Pour allergènesNo flag
  • Voir ingrédients soulignés Nutrition InformationNo flag
  • Information Nutritionnelle perNo flag
  • Energie 1911 kJNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Noodles: Wheat flour, Palm oil, Modified tapioca starch, Salt, Garlic, Acidity regulator (E500(i), E501(i)). C maltodextrin, colour Seasoning pack: Salt, Sugar, Flavour enhancer (E621, E627, E631), Shiitake mushroom (Lentinula edodes), Soy sauce powder (soybean, (E150a), flavour enhancer (E627, E631), salt), Hydrolyzed soybean protein, Ginger powder, Garlic powder, Pepper powder, Colour (E150c), Chives. Sauce pack: Palm oil, Shiitake flavour (Soybean oil, Vanillin, thickener (E1420), Shiitake mushroom (Lentinula edodes)). Dried vegetable pack: Cabbage, Carrot, Shiitake mushroom (Lentinula edodes), Shallot. Allergy advice: for allergens, see ingredients underlined. (FR) Nouilles Champignon Ingrédients : Instantanées saveur Nouilles: Farine de blé, Huile de palme, Amidon de tapioca, Sel, Ail, Acidifiants (E500(i), E501(i)). Sachet d'assaisonnement: Sel, Sucre, Exhausteurs de goût (E621, E627, E631), Champignon Shiitake (Lentinula edodes), Sauce de soja en poudre (soja, maltodextrine, colorant (E150a), exhausteurs de goût (E627, E631), sel), Protéine de soja hydrolysée, Gingembre en poudre, Ail en poudre, Poivre en poudre, Colorant (E150a), Ciboulette. Sachet de sauces: Huile de palme, Arôme champignon Shiitake (huile de soja, vanilline, épaississant (E1420), champignon Shiitake (Lentinula edodes)). Sachet de légumes déshydratés: Chou, Carotte, Champignon Shiitake (Lentinula edodes), Échalote. Conseils de l'allergie: pour allergènes, voir ingrédients soulignés Nutrition Information / Information Nutritionnelle per/pour 100 g Energy/Energie 1911 kJ/

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

55 items

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