Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Por kwan, ground chilli with frid garlic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shallot8.8%No flag
- Palm sugarNo flag
- Monosodium glutamate · E621No flag
- Citric acid · E330No flag
- Paprika color · E160c4.4%No flag
Show original label text
Soy bean oil, garlic (18.5%), chili (17.5%), shallot, water, palm sugar, salt, lemon grass, monosodium glutamate, dried shrimp, citric acid, paprika color.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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