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Bake A Wish Classic Egg Cake (NSL Selection Brand)
NSL,เอ็นเอสแอลEgg Cake · 8858867828242

Bake A Wish Classic Egg Cake (NSL Selection Brand)

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 29 Nov 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ไข่ไก่56.8%No flag
  • น้ำตาล 5.78% 8 แป้งเค้ก8.7%No flag
  • Vegetable oil5.5%No flag›
  • เชดด้าชีส1.8%No flag
  • เนย 1.62% ผลิต วัตถุเจือปนอาหาร13.6%No flag
  • E307b6.8%No flag
  • E3223.4%No flag
  • E3301.7%No flag
  • Ins 330.9%No flag
  • Ii0.9%No flag
  • E3360.4%No flag
  • E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3390.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412<0.1%No flag
  • E450ii<0.1%No flag
  • E471No flag
  • E475No flag
  • E535No flag
  • E925No flag
  • วัตถุกันเสีย6.8%No flag
  • E2816.8%No flag
  • แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร3.4%No flag
  • มีแป้งสาลี3.4%No flag
  • Egg1.7%No flag›
  • นมและผลิตภัณฑ์จากนม และผลิตภัณฑ์จากถั่วเหลือง l 550.9%No flag
  • 22 ตามล โทร0.9%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ไข่ไก่ 56.81%, น้ำตาล 5.78% 8 แป้งเค้ก 8.74%, น้ำมันพืช 5.46%, เชดด้าชีส 1.77%, เนย 1.62% ผลิต วัตถุเจือปนอาหาร (INS 307b, INS 322(1), INS 330, INS 33(ii), INS 336(1), INS 339(1), INS 339(1), INS 407, INS 412, INS 450(ii), INS 471, INS 475, INS 535, INS 925) วัตถุกันเสีย (INS 281) แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ไข่, นมและผลิตภัณฑ์จากนม และผลิตภัณฑ์จากถั่วเหลือง L 55/22 ตามล โทร.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 29 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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