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Bake A Wish Salted Egg Custard Choux Cream (NSL Selection Brand)
NSL Selection BrandPastry Filling · 8858867827108

Bake A Wish Salted Egg Custard Choux Cream (NSL Selection Brand)

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

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Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. ChlorineModerate concernFlour bleaching/treatment agent; by-product concerns.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flour bleaching/treatment agent; by-product concerns.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • คัสตาร์ดฟิลลิ่งกลิ่นคัสตาร์ด32.9%No flag
  • ไข่ไก่10.4%No flag
  • ไข่แดงไข่เค็ม6.6%No flag
  • เนยเค็ม4%No flag
  • Cassava3.3%No flag›
  • แป้งหมัก2.1%No flag
  • Sugar0.4%No flag›
  • วัตถุเจือปนอาหาร20.2%No flag
  • E30010.1%No flag
  • E307b5%No flag
  • E322i2.5%No flag
  • E3301.3%No flag
  • E331iii0.6%No flag
  • E341i0.3%No flag
  • E341ii0.2%No flag
  • E401<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E414<0.1%No flag
  • E415No flag
  • E428No flag
  • E435No flag
  • E450iNo flag
  • E464No flag
  • E471No flag
  • E472eNo flag
  • E475No flag
  • E535No flag
  • E925Moderate

    Flour bleaching/treatment agent; by-product concerns.

  • E927aNo flag
  • E928No flag
  • E1442No flag
  • สารกันเสีย10.1%No flag
  • E2025%No flag
  • E2815%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • สี5%No flag
  • E1022.5%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E1101.3%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • E160ai0.6%No flag
  • E1710.6%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • แต่งกลิ่นสังเคราะห์ แต่งกลิ่นรสธรรมชาติ และวัตถุให้ความหวานแทนน้ำตาล2.5%No flag
  • Sulfite2.5%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

คัสตาร์ดฟิลลิ่งกลิ่นคัสตาร์ด 32.87%, ไข่ไก่ 10.41%, ไข่แดงไข่เค็ม 6.57%, เนยเค็ม 4.00%, แป้งมันสำปะหลัง 3.27%, แป้งหมัก 2.13%, น้ำตาล 0.40%, วัตถุเจือปนอาหาร (INS 300, INS 307b, INS 322(i), INS 330, INS 331(iii), INS 341(i), INS 341(ii), INS 401, INS 407, INS 414, INS 415, INS 428, INS 435, INS 450(i), INS 464, INS 471, INS 472e, INS 475, INS 535, INS 925, INS 927a, INS 928, INS 1442), สารกันเสีย (INS 202, INS 281), สี (INS 102, INS 110, INS 160a(i), INS 171), แต่งกลิ่นสังเคราะห์ แต่งกลิ่นรสธรรมชาติ และวัตถุให้ความหวานแทนน้ำตาล, ซัลไฟต์

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ChlorineFlour bleaching/treatment agent; by-product concerns.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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