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Honey Mustard Cashews
Ntuc8888030316320

Honey Mustard Cashews

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cashew nuts54.5%No flag
  • Wheat flour22.7%No flag›
  • Modified starch11.4%No flag›
  • Sugar1.7%No flag›
  • Honey mustard seasoning1.7%No flag
  • Sugar0.8%No flag›
  • Salt0.4%No flag›
  • Milk powder0.2%No flag
  • Maltodextrin0.1%No flag›
  • Vegetable<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Synthetic flavourings<0.1%No flag
  • Soy sauceNo flag›
  • SpiceNo flag›
  • HerbsNo flag
  • Anti-caking agentNo flag
  • E551No flag
  • Yeast extract powderNo flag
  • Acidity regulatorNo flag
  • E262No flag
  • Butter saltNo flag
  • StabiliserNo flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Palm oil1.7%No flag›
  • Honey antioxidant rosemary extract1.7%No flag
  • Raising agent1.7%No flag
  • E503ii1.7%No flag
  • Salt1.6%No flag›
  • Flavour enhancer0.8%No flag
  • E6210.8%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acidity regulator0.8%No flag
  • E3300.8%No flag
Show original label text

Cashew, Wheat flour, Modified starch, Sugar, Honey mustard seasoning [sugar, salt, milk powder, maltodextrin, vegetable powder, flavour enhancer (E621), synthetic flavourings, soy sauce powder, spice and herbs, anti-caking agent (E551), yeast extract powder, acidity regulator (E262), butter salt, stabiliser (E340)], Palm oil, Honey antioxidant rosemary extract, Leavening agent (INS503(ii)), Salt, Flavour enhancer (E621), Acidity regulator (E330)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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