Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tiramisu caramel
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de crème et de mascarpone dont crème de LAIT pasteurisée27%No flag
- Mascarpone arôme de LAIT19.3%No flag
- Acide citrique · E33016.7%No flag
- Skimmed milk powder15.4%No flag
- Stabiliser14.6%No flag
- E40114.6%No flag
- Coulis caramel7.1%No flag
- Uht creamNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Jus de citron à base de concentré dont conservateurNo flag
- E223Moderate
Sulphite; asthma/allergic-type reactions.
- StabiliserNo flag
- E415No flag
- Jaune d'Œuf génoiseNo flag
- EmulsifierNo flag
- E475No flag
- Natural vanilla flavouringNo flag
- Alpha-amylase · E1100No flag
- Whole eggNo flag
- Raising agentNo flag
- SpéculoosNo flag
- Sirop de sucre candiNo flag
- Raising agentNo flag
- E500No flag
Show original label text
Mélange de crème et de mascarpone dont crème de LAIT pasteurisée, mascarpone arôme de LAIT, acide citrique, LAIT écrémé en poudre, stabilisant : E401, coulis caramel (11,5%) sucre, crème UHT (LAIT) dont stabilisant : E407, eau, jus de citron à base de concentré dont conservateur : E223 (SULFITES), stabilisant : E415), jaune d’Œuf génoise (Farine de BLÉ (27%), amidon de BLÉ, amidon de riz, émulsifiant : E475, sel, extrait de carottes, arôme naturel de vanille, enzyme (alpha-amylase), sucre (27%), ŒUFS entier (40%), eau (5,5%), poudre a lever (0,5%), sucre, blanc d’œuf, spéculoos en poudre (2,9%), farine de BLÉ, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever: E500, sel, cannelle)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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