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4311596008551

nudel

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 15 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Instant-Nudeln asiatischer Art mit 2.9% Gemüse ZUTATEN95%No flag
  • Instant-Nudeln asiatischer Art90%No flag
  • Wheat flour5%No flag›
  • Palm fat2.5%No flag
  • Salt1.3%No flag›
  • Flavour enhancer0.6%No flag
  • Mononatriumglutamat · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acidity regulator0.3%No flag
  • Natriumcarbo nate0.3%No flag
  • Citronensäure · E3300.2%No flag
  • Stabiliser<0.1%No flag
  • Triphosphate · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Stark tocopherolhaltige Extrakte · E306<0.1%No flag
  • Mixed condiments<0.1%No flag
  • SaltNo flag›
  • SugarNo flag›
  • Geschmacksver starkerNo flag
  • Mononatriumglutamat · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatriumguanylat · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinatriuminosinat MaltodextrinNo flag
  • OnionNo flag›
  • PetersilienblätterNo flag
  • SpiceNo flag›
  • FlavouringNo flag
  • Acidity regulatorNo flag
  • Citronensäure · E330No flag
  • Glucose syrupNo flag›
  • Palm fatNo flag
  • Milcheiweiß FarbstoffeNo flag
  • Paprikaextrakt · E160cNo flag
  • KarroteNo flag
  • LeekNo flag›
  • DURCHSCHNITTLICHE MAHRWERTE unzubereitet Brennwert kJNo flag
  • Kcal Fett davonNo flag
  • Gesättigte Fettsäuren Kohlenhydrate daonNo flag
  • Zucker Eweiß pro pro Portion 100g % RMNo flag
  • Pro PortionNo flag
  • 679No flag
  • 1796No flag
  • 428 1204No flag
  • 287 14% 17% 17.3% 11.6% 30% 8.9% 5.9% 14% 55.0% 36.8% 3% 3.9% 2.6% 10.5% 7.0% 4‚69 14% 77% Referenzmenge für einen durchschnittlichen ErwachsenenNo flag
  • 8400 kJNo flag
Show original label text

Instant-Nudeln asiatischer Art mit 2,9% Gemüse ZUTATEN: 90% Instant-Nudeln asiatischer Art (Weizenmehl, Palmfett, Speisesalz, Geschmacksverstärker: Mononatriumglutamat; Säureregulator: Natriumcarbo nate; Citronensäure; Stabilisator: Triphosphate; Antioxidationsmittel: stark tocopherolhaltige Extrakte), Würzmischung (Speisesalz, Zucker, Geschmacksver starker: Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat Maltodextrin, Zwiebelpulver, Petersilienblätter, Gewürze (enthalten Sellerie), Aroma, Säureregulator: Citronensäure; Glukosesirup, Palmfett, Milcheiweiß Farbstoffe: Paprikaextrakt), Karrote, Lauch. Kann Spuren von Krebstieren, Fisch, Weichtieren, Senf, Sesam und Soja enthalten. DURCHSCHNITTLICHE MAHRWERTE unzubereitet Brennwert kJ/kcal Fett davon: gesättigte Fettsäuren Kohlenhydrate daon: Zucker Eweiß pro pro Portion 100g % RM (67 g) pro Portion (679) 1796/428 1204/287 14% 17% 17,3g 11,6g 30% 8,9g 5,9g 14% 55,0g 36,8g 3% 3,9g 2,6g 10,5 g 7,0g 4,69 14% 77% Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 15 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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