Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 15 Mar 2026
3 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Instant-Nudeln asiatischer Art mit 2,9% Gemüse ZUTATEN: 90% Instant-Nudeln asiatischer Art (Weizenmehl, Palmfett, Speisesalz, Geschmacksverstärker: Mononatriumglutamat; Säureregulator: Natriumcarbo nate; Citronensäure; Stabilisator: Triphosphate; Antioxidationsmittel: stark tocopherolhaltige Extrakte), Würzmischung (Speisesalz, Zucker, Geschmacksver starker: Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat Maltodextrin, Zwiebelpulver, Petersilienblätter, Gewürze (enthalten Sellerie), Aroma, Säureregulator: Citronensäure; Glukosesirup, Palmfett, Milcheiweiß Farbstoffe: Paprikaextrakt), Karrote, Lauch. Kann Spuren von Krebstieren, Fisch, Weichtieren, Senf, Sesam und Soja enthalten. DURCHSCHNITTLICHE MAHRWERTE unzubereitet Brennwert kJ/kcal Fett davon: gesättigte Fettsäuren Kohlenhydrate daon: Zucker Eweiß pro pro Portion 100g % RM (67 g) pro Portion (679) 1796/428 1204/287 14% 17% 17,3g 11,6g 30% 8,9g 5,9g 14% 55,0g 36,8g 3% 3,9g 2,6g 10,5 g 7,0g 4,69 14% 77% Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/
Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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