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Banh pho
Greenveil has not yet assessed this product's safety signals.
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Ingredients
- Se SEILS D'UTILISATION53.6%No flag
- Faire bouillir une grande casserole c puis les égoutter53.6%No flag
- Les vermicelles sont prêt23.2%No flag
- Ajouter les vermicelles pendant 6 à 8 minutes An Taire bouillir-une grande casserole d'eau ajouter les vermicelles pendant 6 a 8 minutes puis les égoutter les vermicelles sont prêt11.6%No flag
- Vous pouvez les accompagner dans différentes preparations5.8%No flag
- Soupe Pho2.9%No flag
- Plat sauté1.5%No flag
- Etc1.5%No flag
- Ngredient2.9%No flag
- To DIRECTION0.4%No flag
- Die Suga Foil á large saucepan of water0.4%No flag
- Add and Protei0.2%No flag
- Pok pasta for 6 to 8 minutes<0.1%No flag
- Drain the pasta Vitamin Calcium oughly<0.1%No flag
- Serve cooked pasta as preferred *Percent a Foup Pho<0.1%No flag
- Stir-tried.) calories die<0.1%No flag
- Or lower depe Calories<0.1%No flag
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Se SEILS D'UTILISATION: Faire bouillir une grande casserole c puis les égoutter, les vermicelles sont prêt. ajouter les vermicelles pendant 6 à 8 minutes An Taire bouillir-une grande casserole d'eau ajouter les vermicelles pendant 6 a 8 minutes puis les égoutter les vermicelles sont prêt. Vous pouvez les accompagner dans différentes preparations (Soupe Pho, Plat sauté, etc.. ) NGREDIENT : RICE FLOUR, WATER, SALT. To DIRECTION: Die Suga Foil á large saucepan of water, add and Protei. pok pasta for 6 to 8 minutes, drain the pasta Vitamin Calcium oughly, serve cooked pasta as preferred *Percent a Foup Pho, stir-tried.) calories die. or lower depe Calories:
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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