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Bâtonnets au fromage by null · Greenveil

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Bâtonnets au fromage

Bâtonnets au fromage

null·0059119347599

Bâtonnets au fromage

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Cornmeal51.4%—
Vegetable oil24.3%—
Sugars12.2%—
Corn maltodextrin12.2%—
Modified milk ingredients6.1%—
Salt Monosodium glutamate3%—
Cheddar cheese solids1.5%—
High leic sunflower oil0.8%—

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Sunset yell

0.4%

—

E3300.2%—

E160b<0.1%⚠ Low

Sodium phosphate<0.1%—

Lactic acid<0.1%—

E102<0.1%⚠ High

Calcium lactate—

Disodium inosinate and disodium guanylate—

E551—

Contains—

Milk—

Ingrédients—

Cornmeal—

Huile végétare—

Sugar—›

Corn maltodextrin—

Milk—›

Salt—›

E621⚠ Moderate

Matières sèches de fromage cheddar—

High oleic sunflower oil—

Natural flavouring—

E110⚠ High

E330—

E160b⚠ Low

E339—

E270—

E102⚠ High

E327—

E631⚠ Low

E627⚠ Low

E551—

Show original label text

Cornmeal, Vegetable oil, Sugars (corn maltodextrin), Modified milk ingredients, Salt Monosodium glutamate, Cheddar cheese solids, High leic sunflower oil, Natural flavour, Sunset yell, Citric acid, Annatto, Sodium phosphate, Lactic acid, Tartrazine, Calcium lactate, Disodium inosinate and disodium guanylate, Silicon dioxide. Contains: Milk. Ingrédients : Semoule de maïs, Huile végétare, Sucres (maltodextrine de maïs), Substances laitières modifiées, Sel, Glutamate monosodique, Matières sèches de fromage cheddar, Huile de tournesol à teneur élevée en acide oléique, Arôme naturel, Jaune soleil FCF, Acide citrique, Rocou, Phosphate de sodium, Acide lactique, Tartrazine, Lactate de calcium, Inosinate disodique et guanylate disodique, Dioxyde de silicium. Contient: Lait.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Sugar
Milk
Salt

No evidence records are attached to this product yet.

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