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Biscuits
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flour blend51.4%No flag
- Riceflour26.2%No flag
- Quinoa flour12.6%No flag
- Xanthan gum · E4153%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- Monocalcum phosphate0.2%No flag
- Sodiumbicarbonate<0.1%No flag
- Sea salt vitamin enriched with<0.1%No flag
- Niacin · E375<0.1%No flag
- Thiamine folic acid<0.1%No flag
- Riboflavin · E101No flag
- Mélange de biscuits au cheddarNo flag
- Ingrédients entièrement naturelsNo flag
- Flour blendNo flag
- Quinoa flourNo flag
- Gomme de xanthane · E415No flag
- Poudred'ailNo flag
- Phosphate acide de sodiumNo flag
- Phosphate monocalcique · E341No flag
- E500iiNo flag
- Enrichi des vitamines suivantesNo flag
- Niacine · E375No flag
- Riboflavine garlic herb topping mixNo flag
- All natural ingredientsNo flag
- Garlic granuleNo flag
- Parsley flakesNo flag
- Mélange de garniture à l'ailet aux fines herbesNo flag
- Ingrédients entièrement naturelsNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
FLOUR BLEND (RICEFLOUR, SORGHUM FLOUR, QUINOA FLOUR), CANE SUGAR, POTATO STARCH, CORN STARCH, XANTHAN GUM, GARLIC POWDER, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, MONOCALCUM PHOSPHATE, SODIUMBICARBONATE, SEA SALT VITAMIN ENRICHED WITH: NIACIN, IRON, THIAMINE FOLIC ACID, RIBOFLAVIN. MÉLANGE DE BISCUITS AU CHEDDAR: INGRÉDIENTS ENTIÈREMENT NATURELS: MÉLANGE DE FARINE (FARINE DE RIZ, FARINE DE SORGHO, FARINE DE QUINOA), SUCRE DE CANNE, FÉCULE DE POMME DE TERRE, AMIDON DE MAIS, GOMME DE XANTHANE, POUDRED'AIL, PHOSPHATE ACIDE DE SODIUM, MALTODEXTRINE, PHOSPHATE MONOCALCIQUE, BICARBONATE DE SODIUM, SEL MARIN. ENRICHI DES VITAMINES SUIVANTES: NIACINE, FER, THIAMINE, ACIDE FOLIQUE, RIBOFLAVINE GARLIC HERB TOPPING MIX: ALL NATURAL INGREDIENTS: GARLIC GRANULE, PARSLEY FLAKES. MÉLANGE DE GARNITURE À L'AILET AUX FINES HERBES: INGRÉDIENTS ENTIÈREMENT NATURELS:GRANULES D'AIL, FLOCONS DE PERSIL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- IronModerate concern
- ThiaminModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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