Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Côtes de dos de porc
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pork back ribs52%No flag
- Sugars24%No flag
- Fancy molasse6%No flag
- Apricot puree3%No flag
- Tomato paste6%No flag
- Natural smoke flavour0.4%No flag
- Mustard powder0.2%No flag
- Contains<0.1%No flag
- Soy<0.1%No flag
- Mustard<0.1%No flag
- PREPARATION If the product is frozen<0.1%No flag
- Thaw in refrigerator before heatingNo flag
- Cooking times may vary depending on oven or barbecueNo flag
- For best resultsNo flag
- Place bag in a properly sized pot and cover with cold waterNo flag
- Bring water to a low boil and heat for approximately 15 minutesNo flag
- Open bagNo flag
- Pour contents unto a baking sheetNo flag
- And cover with aluminum foilNo flag
- CautionNo flag
- Contents will be hot! Place in oven and heat for 8-10 minutesNo flag
- 205°CNo flag
- 400°FNo flag
- ServeNo flag
- Conventional ovenNo flag
- Preheat oven to 205°CNo flag
- 400°FNo flag
- Pour contents of bag unto a baking sheetNo flag
- Cover ribs with sauceNo flag
- And cover with aluminum foilNo flag
- Heat for 15-20 minutes and serveNo flag
Show original label text
Pork back ribs, Sugars (brown sugar, fancy molasse, apricot puree, sugar), Water, Tomato paste, Cider vinegar, Soy sauce (water, soybeans, salt), Salt, Natural smoke flavour, Mustard powder, Spices. Contains: Soy, Mustard. PREPARATION If the product is frozen, thaw in refrigerator before heating. Cooking times may vary depending on oven or barbecue. For best results: Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Open bag, pour contents unto a baking sheet, and cover with aluminum foil. Caution: contents will be hot! Place in oven and heat for 8-10 minutes (205°C / 400°F). Serve. Conventional oven: Preheat oven to 205°C (400°F). Pour contents of bag unto a baking sheet, cover ribs with sauce, and cover with aluminum foil. Heat for 15-20 minutes and serve. BBQ:
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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