Image cache
Greenveil proxy cache
Asset write on fetch
Dry cured cervelat salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sugars12%No flag
- Smoke flavour1.5%No flag
- Lactic acid starter culture0.4%No flag
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Natural smoke<0.1%No flag
- Ingrédients<0.1%No flag
- Érythorbate de sodium · E316No flag
- Smoke flavouringNo flag
- Lactic fermentsNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de sodium · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Fumée naturelleNo flag
- 831 Canada<0.1%No flag
Show original label text
Pork, Salt, Sugars (dextrose), Spices, Sodium erythorbate, Smoke flavour, Garlic powder, Lactic acid starter culture, Sodium nitrite, Sodium nitrate, Natural smoke. Ingrédients: Porc, Sel, Sucres (dextrose), Épices, Érythorbate de sodium, Saveur de fumée, Poudre d'ail, Cultures lactiques, Nitrite de sodium, Nitrate de sodium, Fumée naturelle. 831 Canada
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.