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Juicy jumbos originales
nullMeats And Their Products · 0062000158068

Juicy jumbos originales

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork51.8%No flag›
  • Chicken24.1%No flag›
  • Water12.1%No flag›
  • Dextrose6%No flag›
  • Salt3%No flag›
  • Potassium lactate1.5%No flag›
  • Corn syrup solids0.8%No flag›
  • Sodium phosphate0.4%No flag›
  • Sodium diacetate0.2%No flag›
  • Garlic powder<0.1%No flag›
  • Sodium erythorbate<0.1%No flag›
  • Spice<0.1%No flag›
  • Sodium nitrite<0.1%High›

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
  • IncedientsNo flag
  • PorkNo flag›
  • ChickenNo flag›
  • WaterNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • Lactate de potassium · E326No flag
  • Corn syrupNo flag›
  • Phosphate de sodium · E339No flag
  • E262iiNo flag
  • GarlicNo flag›
  • érythorbate de sodium · E316No flag
  • SpiceNo flag›
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
Show original label text

PORK, CHICKEN; WATER, DEXTROSE, SALT, POTASSIUM LACTATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE, SODIUM NITRITE, SMOKE. INCEDIENTS: PORC, POULET; EAU, DEXTROSE, SEL, LACTATE DE POTASSIUM, EXTRAIT SEC DE SIROP DE MAÏS, PHOSPHATE DE SODIUM, DIACÉTATE DE SODIUM, POUDRE D'AIL, ÉRYTHORBATE DE SODIUM, ÉPICE, NITRITE DE SODIUM, FUMÉE.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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