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Pepperoni
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lactate de potassium · E3261%No flag
- Phosphate de sodium · E3391%No flag
- Érythorbate de sodium · E316No flag
- E262iiNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- IngredientsNo flag
- Potassium iactateNo flag
- Quotidienne* 5 Daily Value* 11 % 15 % Sodium nitriteNo flag
- Olymel s.e.cNo flag
- St-hyacintheNo flag
- Qc J2S 4B6 0 % bramptonNo flag
- On L6T 1G1 red deerNo flag
- AB T4P 2H8 Canada 0 % PROPRIÉTÉ DE S.E.CNo flag
- 3541.2%No flag
Show original label text
Porc, Boeuf, Eau, Amidon de maïs modifié, Sel, Lactate de potassium, Épices, Phosphate de sodium, Poudre d'ail, Sucre, Érythorbate de sodium, Diacétate de sodium, Nitrite de sodium. Ingredients: Pork, Beef, Water, Modified corn starch, Salt, Potassium iactate, Spices, Sodium phosphate, Garlic powder, Sugar, Sodium erythorbate, Sodium diacetate, quotidienne* 5 Daily Value* 11 % 15 % Sodium nitrite. OLYMEL S.E.C./L.P. ST-HYACINTHE, QC J2S 4B6 0 % BRAMPTON, ON L6T 1G1 RED DEER, AB T4P 2H8 Canada 0 % PROPRIÉTÉ DE S.E.C., 354
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
33 items
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