Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Apr 2026
piémontaise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pommes de terre cuites52%No flag
- Pommes de terre32.5%No flag
- Eau9.8%No flag
- Antioxydant4.9%No flag
- E2234.9%Moderate
Sulphite; asthma/allergic-type reactions.
- Tomates11.9%No flag
- Jambon cuit supérieur10.2%No flag
- Jambon de porc9.3%No flag
- Eau0.5%No flag
- Gélatine de porc<0.1%No flag
- Antioxydant<0.1%No flag
- E301<0.1%No flag
- Conservateur<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Eau7.1%No flag
- Huile de colza7.1%No flag
- Ceufs durs4%No flag
- Cornichons au vinaigre3.9%No flag
- Cornichons2.3%No flag
- Eau0.8%No flag
- Vinaigre d'alcool0.4%No flag
- Affermissant0.1%No flag
- E5090.1%No flag
- Antioxydant0.1%No flag
- E2230.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Moutarde de Dijon1.8%No flag
- Eau1.1%No flag
- Graines de moutarde0.3%No flag
- Vinaigre d'alcool0.2%No flag
- Vinaigre d'alcool1.1%No flag
- Ciboulette0.3%No flag
- Persil0.3%No flag
- Amidon transformé de pomme de terre0.2%No flag
- Oeuf entier en poudre<0.1%No flag
- Conservateur<0.1%No flag
- E202<0.1%No flag
- Épaississants<0.1%No flag
- E415<0.1%No flag
- E412No flag
- Arôme naturelNo flag
- Traces éventuelles de laitNo flag
- CéleriNo flag
- PoissonNo flag
- CrustacéNo flag
- Céréales contenant du glutenNo flag
- Fruits à coquesNo flag
Show original label text
Pommes de terre cuites 52% [pommes de terre, eau, sel, antioxydant: E223 (sulfites)], tomates 11,9%, jambon cuit supérieur 10,2% [jambon de porc 9,3% (origine: France), eau, sel, dextrose, gélatine de porc, antioxydant: E301, conservateur : E250], eau, 'huile de colza, ceufs durs 4%, cornichons au vinaigre 3,9% [cornichons, eau, vinaigre d'alcool, sel, affermissant : E509, antioxydant: E223 (sulfites)], moutarde de Dijon 1,8% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, ciboulette 0,3%, persil 0,3%, amidon transformé de pomme de terre, sel, oeuf entier en poudre, conservateur: E202, épaississants: (E415, E412), arôme naturel. Traces éventuelles de lait, céleri, poisson, crustacé, céréales contenant du gluten, soja, fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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