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Saucisse a griller a l'ail des ours
nullMeats And Their Products · 4099200426846

Saucisse a griller a l'ail des ours

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat51.4%No flag
  • Water24.7%No flag›
  • Bacon12.3%No flag
  • Couer nes6.2%No flag
  • Salt1.3%No flag›
  • Wild garlic0.7%No flag
  • Glucose syrup0.4%No flag›
  • Spice0.4%No flag›
  • Emulsifier0.4%No flag
  • Mono- et diglycérides d'aci des gras0.4%No flag
  • Stabiliser0.4%No flag
  • Diphosphates · E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator0.4%No flag
  • Acétates de sodium · E2620.2%No flag
  • Lactate de calcium · E3270.2%No flag
  • Acidi fiant0.4%No flag
  • Acide citrique · E3300.4%No flag
  • Flavour enhancer0.4%No flag
  • Glutamate monosodique · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Condiment0.4%No flag
  • Casing0.3%No flag
  • Pork collagen0.3%No flag›
  • Pasteurisé dans l'emballage0.3%No flag
Show original label text

Viande de porc, eau, lard, couer nes, sel de cuisine, 0,7% ail des ours, sirop de glucose, épices, émulsifiant: mono - et diglycérides d'aci des gras, stabilisant: diphosphates, correcteurs d'acidité: acétates de sodium et lactate de calcium, acidi fiant: acide citrique, exhausteur de goût: glutamate monosodique, condiment, Enveloppe: boyau de porc, Pasteurisé dans l'emballage,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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