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  3. Yopokki
Yopokki
null·Snacks · 8809054402097

Yopokki

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • E55150%—
  • Black pepper25%—›
  • Clove12.5%—›
  • Protein 5g 16.3%—
  • Be careful hot surface! mg6.3%—
  • E4—›
  • 8490 vinegar powder—
  • Onion—›
  • Yeast extract cholesterol ing 2 do nol eal deoxidizer packaged with rice cake allergy notice—
  • Soya bean—›
  • Wheat—›
  • Tomato—›
  • Sulfate flavoring—
  • E951⚠ Moderate
  • E635⚠ Low
  • Storage—
  • Please avoid direct sun and store en2 3‚4 you smell an unpleasant odor—
  • It will be removod dmg manufacturer—
  • Young poong co—
  • Ltd—›
  • 1001트렌스지방—
  • 포화지방 4 |단백질—
  • 9 commodity—
  • Garlic teriyaki topokki ingredients rice cakes—
  • Rice—›
  • Imported product—
  • Servirg per corte refined salt—
  • Acidity citric acid—
  • E330—
  • Grain alcohol—›
  • Coating—›
  • Sugar coating—
  • Seasoning complex—
  • Modifed calories slarch—
  • Soy sauce—›
  • Garlic—›
  • Inactive dried yeast—
  • Seasoning complex 2—
  • Garlic—›
  • Total fat 19 monosodium l-glutamate—
  • Refined salt—
  • Tomato—›
  • Nutrition facts powder to a cup—
  • Serving size 1 cup—
  • 120 amount per serving 307 scaly e sde—
  • Saturated fat og trans fat og vinegar powder—
  • Onion—›
  • Veast extract—
  • Cholester parsiey flake—
  • Calcium phosphate dibasic—›
  • Chilli flavoring—
  • Total carbo caramel coloring—
  • Jalapeno flavoring oil—
  • Roasted garlic lavoring—
  • E951⚠ Moderate
  • E635⚠ Low
  • Sodium 651mg dietary fiber 1g total sugars 9g includes sg adoes con dioxide—
  • Black pepper—›
  • Clove—›
  • Prot nutmeg powder—
  • Vitamin d omog calcium 36mg iron omg polassium 61m slorage—
  • Please avoid direct sun and store in a cool and dry place manufacturer—
  • Young poong co—
  • Ltd—›
  • The $—›
  • Cay ate 4—
  • Ng af n a day a e—
  • Caution—
  • 305 kca omg—
  • Redmi note 8 pro ai quad camera 88—
  • Ammonia caramel (E150C)⚠ Moderate
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text

silicon dioxide, black pepper powder, clove powder, protein 5g 1, be careful hot surface! mg (33 %) e4 70 g (22 %/8490 vinegar powder, toasted onion powder, yeast extract cholesterol ing 2 do nol eal deoxidizer packaged with rice cake allergy notice: soybean, wheat, tomato, sulfate flavoring, aspartame, disodium 5-ribonucleotide, storage: please avoid direct sun and store en2 3,4 you smell an unpleasant odor, it will be removod dmg manufacturer: young poong co,, ltd, 1001트렌스지방 0g/포화지방 4 |단백질 5g (9 commodity : garlic teriyaki topokki ingredients rice cakes[rice(imported product) servirg per corte refined salt, acidity citric acid(e330), grain alcohol]/ seasoning powder[sugar, seasoning complex,modifed calories slarch, soy sauce powder, garlic powder, inactive dried yeast, seasoning complex 2, toasted garlic powder, total fat 19 monosodium l-glutamate, refined salt, tomato powder, nutrition facts powder to a cup, serving size 1 cup (120 amount per serving 307 scaly e sde, saturated fat og trans fat og vinegar powder, toasted onion powder, veast extract, cholester parsiey flake, calcium phosphate dibasic, chilli flavoring, total carbo caramel coloring, jalapeno flavoring oil, roasted garlic lavoring, aspartame, disodium 5'-ribonucleotide, sodium 651mg dietary fiber 1g total sugars 9g includes sg adoes con dioxide, black pepper powder, clove powder, prot nutmeg powder] vitamin d omog calcium 36mg iron omg polassium 61m slorage : please avoid direct sun and store in a cool and dry place manufacturer: young poong co,, ltd, the $,cay ate 4,ng af n a day a e [caution] 305 kca omg (0 %) redmi note 8 pro ai quad camera 88

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK PEPPERCompoundNot assessed
  2. 02CLOVECompoundHigh concern
  3. 03ESTETROLCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07LEUKOTRIENE D4CompoundNot assessed
  8. 08ALCOHOLCompoundModerate concern
  9. 09ETHYLENECompoundNot assessed
  10. 10TETRAHYDROCORTISONECompoundNot assessed

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