Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Cannelloni ricotta e spinaci
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bechamel sauce50%No flag
- Wheat flour type 011.5%No flag
- Skimmed milk powder<0.1%No flag
- Cannelloni50%No flag
- Ricotta28%No flag
- Egg pasta13.5%No flag
- Wheat flour type 004.1%No flag
- Lysozyme from eggs1%No flag
- Breadcrumbs0.5%No flag
- Wheat flour type 00.2%No flag
- Brewer S yeast<0.1%No flag
Show original label text
Besciamella 50% (acqua, farina di grano tenero tipo "0", siero di latte, panna, olio di semi di girasole, burro, sciroppo di glucosio, proteine del latte, latte scremato in polvere, amido, sale, noce moscata, pepe), cannelloni 50% (ricotta 56% (siero di latte, crema di latte, sale), pasta all'uovo 27% (semola di grano duro, farina di grano tenero tipo "00", uova pastorizzate 20%, acqua), acqua, spinaci 4,6%, formaggio grattugiato (da lisozima da uovo), pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito di birra), sale). Può contenere tracce di sedano e soia.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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