Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Jan 2024
Crisp Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 10 Jan 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Carbohydrate reduced plant mixture23.7%No flag
- WHEAT protein2.9%No flag
- Vegetable fiber2.9%No flag
- Me seeds1%No flag
- Red quinoa1%No flag
- Antioxidant5.7%No flag
- Rosemary extract · E3920.5%No flag
- For allergens see ingredients capitalised and bold5.2%No flag
Show original label text
WHEAT flour, carbohydrate reduced plant mixture (defatted SOY flour, WHEAT gluten, concentrated WHEAT protein, vegetable fiber), olive oil, salt, me seeds (1%), chia seeds (1%), red quinoa (1%), antioxidant: rosemary extract. For allergens see ingredients capitalised and bold. May contain traces of mustard, sesame seeds and lupin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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