Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 10 May 2026
Bio-Tomatenketchup - Curry
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree77%No flag
- Apple vinegar9.2%No flag
- Aceto Balsamico di Modena IGP2%No flag
- Concentrated grape must1.5%No flag
- Wine vinegar0.5%No flag
- Curry0.4%No flag
- Paprika or bell pepperNo flag
Show original label text
77 % Tomatenmark (einfach konzentriert), Apfelessig, Rübenzucker, Zwiebel, 2% Aceto Balsamico di Modena IGP (konzentrierter Traubenmost, Weinessig), 1,85 % Curry (Hibiskus, Bockshornklee, Pfeffer schwarz, Knoblauch, Koriander, Zimt, Rote Bete, Muskatblüte, Ingwer, Nelken, Fenchel, Kardamom, Anis, Kurkuma, Zwiebel, Chili, Kümmel, Paprika, Lauch, Dill), Meersalz, Sellerie.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Beet SugarLow concern
- Sea SaltLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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