Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Vollkornbrot - Kürbis-Sonnenblume
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wholemeal rye flour46.6%No flag
- Natural sourdough25%No flag
- Wholemeal rye flour14.3%No flag
- 7 %Sonnenblumenkerne1.8%No flag
- Rye malt flour1.3%No flag
Show original label text
Roggenvollkornmehl, Natursauerteig (Roggenvollkornmehl, Wasser), Wasser, 7 % Kürbiskerne, 7 %Sonnenblumenkerne, Meersalz, Roggenmalzmehl.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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