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Bio-Parmigiano Reggiano
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 10 May 2026
Ingredients
- DANO Parmigiano Reggiano DOP mind55.7%No flag
- 24 Monate gereift17.2%No flag
- Italienischer Bio-Hartkäse8.7%No flag
- Mindestens 32% Fett i5.3%No flag
- 1Laktosefrei durch den natürlichen Produktionsprozess2.7%No flag
- Laktosegehalt0.4%No flag
- Unter Schutzatmosphäre verpackt0.4%No flag
- Gekühlt lagern0.4%No flag
- Nach dem Öffnen innerhalb weniger Tage verbrauchen0.4%No flag
- Durchschnittliche Nährwerte Je 100 g Brennwert 1671 kJ0.4%No flag
Show original label text
DANO Parmigiano Reggiano DOP mind. 24 Monate gereift, italienischer Bio-Hartkäse, mindestens 32% Fett i. Tr. 1Laktosefrei durch den natürlichen Produktionsprozess. Laktosegehalt <0,1 g /100 g. Unter Schutzatmosphäre verpackt. Gekühlt lagern, nach dem Öffnen innerhalb weniger Tage verbrauchen. Durchschnittliche Nährwerte Je 100 g Brennwert 1671 kJ/
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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