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  3. Ultra-Filtered Milk Shake, Chocolate
Ultra-Filtered Milk Shake, Chocolate
Nurri·Beverages And Beverages Preparations · 0811130033734

Ultra-Filtered Milk Shake, Chocolate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ultra filtered skim milk52.6%—
  • Water23.7%—›
  • Cream11.8%—›
  • Cocoa5.9%—›
  • E3403%⚠ Low
  • Sea salt0.3%—›
  • Natural flavouring0.3%—
  • Lactase enzyme0.3%—›
  • E440a0.3%—
  • E9550.3%⚠ Moderate
  • E9500.3%⚠ Low
  • Monk fruit extract0.3%—
  • Retinyl palmitate0.3%—›
  • Cholecalciferol0.2%—›
  • By0.1%—
  • Horseshoe Beverage Company0.1%—
  • LLC Neenah<0.1%—
  • WI 54956 1-855-260-8552 www.drinknurri.com 3% 5g 8% Plant<0.1%—
  • 55-792 9 8% GRADE A 11% te 3g 1% LACTOSE FREE MANUFACTURED IN USA 4% SHAKE GENTLY BEFORE OPENING<0.1%—
  • Ugars 0% 60% U Deli UD to c Keep refrigerated after opening—
  • For best taste—
  • Drink by date on can<0.1%—
  • Recycle<0.1%—
Show original label text

ULTRA FILTERED SKIM MILK, WATER, CREAM, COCOA (PROCESSED WITH ALKALI), POTASSIUM PHOSPHATE, SEA SALT, NATURAL FLAVOR, LACTASE ENZYME, PECTIN, SUCRALOSE, ACESULFAME POTASSIUM, MONK FRUIT EXTRACT, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: MILK MANUFACTURED BY: Horseshoe Beverage Company, LLC Neenah, WI 54956 1-855-260-8552 www.drinknurri.com 3% 5g 8% Plant: 55-792 9 8% GRADE A 11% te 3g 1% LACTOSE FREE MANUFACTURED IN USA 4% SHAKE GENTLY BEFORE OPENING. ugars 0% 60% U Deli UD to c Keep refrigerated after opening. For best taste, drink by date on can. Do not freeze. RECYCLE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06LACTASECompoundNot assessed
  7. 07RETINYL PALMITATECompoundHigh concern
  8. 08ErgocalciferolCompoundCritical concern
  9. 09VITAMIN D3ActiveNot assessed

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