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Biscuits croquants au coeur onctueux de Nutella®
Greenveil's read: consider avoiding.
- Critical
- Hazelnut spread50%—
- Cocoa40%—›
- Sugar20%—›
- Palm oil10%—›
- Hazelnut10%—›
- Skimmed milk powder—
- Fat reduced cocoa—
- Emulsifier—
- E322—
- Soya lecithin—›
- Vanillin—›
- Wheat flour10%—›
- Vegetable fat—
- Palm oil—›
- Palm kernel fat—
- Cane sugar—›
- Lactose—›
- Wheat bran—›
- Milk powder—
- Honey—›
- Raising agent—
- E450i—
- E500ii—
- E503ii—
- Barley malt flour—›
- Fat reduced cocoa powder—
- Salt—›
- Malted barley—›
- Corn—›
- Wheat starch—›
- Emulsifier—
- E322—
- Soya lecithin—›
- Vanillin—›
- Diphosphates (E450)⚠ Low
Show original label text
Pâte à tartiner aux NOISETTES et au cacao 40% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants : lécithines [SOJA]; vanilline), farine de FROMENT 32,5%, graisses végétales (palme, palmiste), sucre de canne (contient BLE) 8,5%, LACTOSE, son de BLE, LAIT en poudre, miel, poudres à lever (diphosphate disodique, carbonate acide de sodium, carbonate acide d'ammonium), farine d'ORGE malté, cacao maigre en poudre, sel, extrait en poudre de malt d'ORGE et de maïs, amidon de FROMENT, émulsifiants: lécithines [SOJA]; vanilline.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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