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Biscuits Nutella x3 biscuits fourrés - 41,4g
Greenveil's read: consider avoiding.
- Critical
- Pâte à tartiner aux NISETTES etau cacao40%—
- Sugar30%—›
- Palm oil15%—›
- NOISETTES 12 écrémé en poudre8.7%—
- Fat reduced cocoa6.3%—
- Emulsifier—
- E322—
- Sojai—
- Vanillin—›
- Wheat flour—›
- Vegetable fat—
- Palm fat—
- Palm kernel fat—
- Sucre de can—
- La lactose—›
- Wheat bran—›
- Whole milk powder—›
- Malted barley—›
- Corn—›
- Honey—›
- Raising agent—
- E450i—
- Carbonate acide d'ammonium carbonate acide de sodium—
- Fat reduced cocoa—
- Salt—›
- Amidon de FROMENT farine d'ORGE malté—
- Emulsifier—
- E322—
- Soya lecithin—›
- Vanillin—›
- Diphosphates (E450)⚠ Low
Show original label text
Pâte à tartiner aux NISETTES etau cacao 40% (sucre, huile de palme, NOISETTES 12 écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants:lécithines (SOJAI:vanilline), farine de FROMENT 32,5%, graisses vegétales (palme, palmiste), sucre de can3%. LA LACTOSE, son de BLE, LAIT entier en poudre, extrait en poudre de malt d'ORGE et de maïs, miel, poudres a lever (diphospháte disodique, carbonate acide d'ammonium carbonate acide de sodium), cacao maigre, sel, amidon de FROMENT farine d'ORGE malté, émulsifiants:lecithines [SOJA]; vanilline.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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